Radiance – Cima Yeast Microlot

⚠️ Disclaimer: Offered only as a Light Plus Roast, crafted for black coffee brewing. Designed to highlight high-toned citrus and delicate sweetness — not intended for milk-based drinks.

🔍 Process:
Cherries from Kalyancool Estate, Chikmagalur were carefully fermented with Cima yeast inoculation and shade-dried, preserving brightness and fine-textured sweetness. The result is a cup that glows with citrus vibrance, crystalline sugar notes, and soft stone-fruit lift.

☕ Roast Profile: Light Plus (Black only)
📍 Kalyancool Estate, Chikmagalur | 1340 MASL
🌿 Cima Yeast Fermentation · Shade Dried | Varietal: Chandragiri

From the highland slopes of Chikmagalur, Radiance shines as an expression of yeast fermentation precision — vivid, structured, and crystal-clear.

Crafted for seekers of zesty acidity, tropical brightness, and refined sweetness.

Tasting Notes:
🍋 Finger Lime
🍊 Pomelo
🍑 White Peach
🍬 Rock Sugar

A lively, fruit-charged cup that glows with citrus zest and crystalline sweetness — bright, clean, and unforgettable.