{"product_id":"excelsabica","title":"EXCELSABICA","description":"\u003ch1\u003e\u003cspan\u003eEXCELSABICA\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess: Dual Anaerobic Naturals — Native Yeast \u0026amp; LALCAFÉ INTENSO\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcelsabica is a distinctive blend combining \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60% Excelsa from Kesvinahakloo Estate and 40% Arabica from Kalyancool Estate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Both coffees undergo independent anaerobic natural processing using different fermentation approaches, bringing together the distinctive character of Excelsa and the fruit complexity of an Intenso yeast-fermented Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoast Profile Available: Light Plus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 60% Excelsa component comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKesvinahakloo Estate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located in Aldur, Chikmagalur, at an elevation of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,200 MASL\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTameem\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Excelsa coffee undergoes anaerobic natural processing with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enative yeast fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing the coffee to develop its own distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe remaining 40% is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eArabica from Kalyancool Estate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, processed separately through anaerobic natural fermentation using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLALCAFÉ INTENSO yeast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This component contributes additional fruit complexity and depth to the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth coffees are processed independently and blended after processing, bringing together two distinct coffee species and two different approaches to anaerobic natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe defining character of Excelsabica is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasted cashew profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which takes centre stage in the cup. Cashew apple brings a distinctive fruit character, while mixed berries add another layer of complexity. The roasted cashew remains dominant throughout, complemented by a subtle jackfruit-like mouthfeel that adds another dimension to the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted Light Plus, Excelsabica is suited to those who enjoy a distinctive, layered coffee where nutty sweetness leads the experience, supported by subtle tropical and berry-like fruit characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEstate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kesvinahakloo Estate (60% component)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aldur, Chikmagalur, Karnataka\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌿 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlend Composition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60% Excelsa + 40% Arabica\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🧫 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Native Yeast (Excelsa component)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⛰️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,200 MASL (Kesvinahakloo Estate)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e👨🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tameem\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSecond Component:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% Arabica — Kalyancool Estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🧫 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYeast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e LALCAFÉ INTENSO (Kalyancool component)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light Plus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e📸 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProducer's Instagram:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/kesvinahakloo\/\"\u003e\u003cspan\u003e@kesvinahakloo\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🌰 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoasted Cashew\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍏 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCashew Apple\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🫐 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMixed Berries\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍈 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSubtle Jackfruit-like Mouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Intensity Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted Cashew – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCashew Apple – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMixed Berries – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2.5 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJackfruit-like Mouthfeel – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eExcelsabica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a distinctive blend of 60% Excelsa and 40% Arabica, bringing together two independently fermented anaerobic naturals, with roasted cashew taking the lead and subtle fruit complexity underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eResting Period: Minimum 10 days.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fraction 9 Coffee","offers":[{"title":"250 G","offer_id":68646838829362,"sku":null,"price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0310\/5678\/9644\/files\/product_images_1_c42aa098-30b8-46d0-b6b0-e169a0e2052d.png?v=1794552444","url":"https:\/\/www.fraction9coffee.com\/products\/excelsabica","provider":"Fraction 9 Coffee Roasters","version":"1.0","type":"link"}