{"product_id":"jaggery-trail-honey-process","title":"Jaggery Trail - Honey Process","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch1\u003e\u003cspan\u003eJAGGERY TRAIL\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess: Yellow Honey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJaggery Trail is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, sweet and balanced coffee that is not designed to be a fruit-forward cup like many natural-processed coffees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Instead, the Yellow Honey process brings out a gentle sweetness and subtle fruit character, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejaggery sweetness taking centre stage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the fruit notes remaining soft and well integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoast Profile Available: Light Plus\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKaapikaadu Estate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located at an elevation of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e950 MASL in Sakleshpur, Karnataka\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The farm is a coffee forest surrounded by natural lakes and streams and sits adjacent to reserve forest. The estate receives annual visits from elephants, bison, and other wildlife, making it a distinctive growing environment for coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustin Lobo, a third-generation planter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Only ripe cherries are selectively harvested, with careful attention given to quality at the picking stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the cherries are processed as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYellow Honey coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and slowly dried on raised beds. The gradual drying process allows the coffee to develop and retain its natural sweetness while maintaining a clean and balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLight Plus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Jaggery Trail keeps the sweetness at the forefront while allowing delicate fruit characteristics to develop underneath. The cup opens with a distinct \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejaggery sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by soft notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered apple and pear\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. As the coffee cools, a gentle \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorange zest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e character adds a fresh citrus lift. The fruit remains subtle and integrated rather than becoming the dominant character of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee suited to those who enjoy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, sweet and balanced cups\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the character of the honey process is expressed through natural sweetness rather than intense fermentation or heavy fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEstate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kaapikaadu Estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sakleshpur, Karnataka\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌿 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SLN 6\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yellow Honey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⛰️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 950 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e👨🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Austin Lobo, Third-Generation Planter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light Plus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e📸 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEstate Instagram:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e@kaapikaadu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍯 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJaggery\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍎 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Apple\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍐 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePear\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍊 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrange Zest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Intensity Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJaggery – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed Apple – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePear – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOrange Zest – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2.5 \/ 4\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJaggery Trail\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a Yellow Honey coffee from the forested hills of Kaapikaadu, where natural sweetness, gentle fruit character, and slow raised-bed drying come together in a balanced Light Plus roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eResting Period: Minimum 10 days\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fraction 9 Coffee","offers":[{"title":"250 G","offer_id":67943540850994,"sku":null,"price":699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0310\/5678\/9644\/files\/productimages_218c7a2d-74f5-4e58-8da6-05698160c70e.png?v=1791589716","url":"https:\/\/www.fraction9coffee.com\/products\/jaggery-trail-honey-process","provider":"Fraction 9 Coffee Roasters","version":"1.0","type":"link"}