{"product_id":"maharani","title":"KALYANCOOL MAHARANI","description":"\u003ch1\u003e👑 Kalyancool Maharani\u003c\/h1\u003e\n\u003cp\u003e🌹 \u003cstrong\u003eOne of the most distinctive microlots produced at Kalyancool Estate this year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted through extended anaerobic fermentation, organic rose gulkand, and our proprietary Mélange Split Roast Technique, Maharani is an experimental microlot that explores a uniquely Indian expression of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eBuilt around patience rather than intensity, this lot delivers delicate florals, layered sweetness, and a refined spice-driven finish that unfolds gradually with every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌹 Rose Character Disclaimer\u003c\/h2\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePlease read before ordering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaharani is not a traditional cultured coffee where microbial cultures are extracted directly from rose petals to create highly intense floral characteristics.\u003c\/p\u003e\n\u003cp\u003eFor this lot, we used standardized \u003cstrong\u003eLalcafé Oro yeast\u003c\/strong\u003e as the primary fermentation culture. Organic rose gulkand was introduced into the anaerobic fermentation environment to contribute additional floral complexity and aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eAs a result, the rose character in the cup is elegant and integrated rather than overtly perfumed or dominant.\u003c\/p\u003e\n\u003cp\u003e🌹 \u003cstrong\u003eRose Intensity: 2\/5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect subtle rose petal aromatics that complement the coffee's natural sweetness and complexity rather than an intensely floral \"rose-forward\" cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Bean Appearance Disclaimer\u003c\/h2\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eSome beans may exhibit slight surface oils despite being roasted at a light roast level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is completely normal for this lot.\u003c\/p\u003e\n\u003cp\u003eOnly extremely ripe red cherries were selected for processing, followed by an extended \u003cstrong\u003e120-hour anaerobic fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of high fruit maturity and prolonged fermentation may cause certain beans to develop a slight oily sheen even when roasted around first crack.\u003c\/p\u003e\n\u003cp\u003e🔥 This is \u003cstrong\u003enot\u003c\/strong\u003e a sign of darker roasting.\u003c\/p\u003e\n\u003cp\u003eCustomers are encouraged to judge quality by:\u003c\/p\u003e\n\u003cp\u003e✅ Aroma\u003c\/p\u003e\n\u003cp\u003e✅ Sweetness\u003c\/p\u003e\n\u003cp\u003e✅ Acidity\u003c\/p\u003e\n\u003cp\u003e✅ Cup Clarity\u003c\/p\u003e\n\u003cp\u003e✅ Overall Taste Experience\u003c\/p\u003e\n\u003cp\u003erather than bean appearance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Roast Profile Available\u003c\/h2\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eMélange Split Roast – Light Plus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003e100% Arabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 The Mélange Split Roast Technique\u003c\/h2\u003e\n\u003cp\u003eMaharani is roasted using our proprietary:\u003c\/p\u003e\n\u003cp\u003e✨ \u003cstrong\u003eMélange Split Roast Technique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of relying on a single roast curve, two separate light roast developments are created and blended.\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003e50% of the coffee is dropped at the beginning of First Crack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis roast profile helps preserve:\u003c\/p\u003e\n\u003cp\u003e🌹 Floral aromatics\u003c\/p\u003e\n\u003cp\u003e🍓 Fruit clarity\u003c\/p\u003e\n\u003cp\u003e✨ Vibrant complexity\u003c\/p\u003e\n\u003cp\u003e☕ \u003cstrong\u003e50% of the coffee is dropped at the end of First Crack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis roast profile contributes:\u003c\/p\u003e\n\u003cp\u003e🍯 Sweetness\u003c\/p\u003e\n\u003cp\u003e🍫 Structure\u003c\/p\u003e\n\u003cp\u003e🥮 Rounder mouthfeel\u003c\/p\u003e\n\u003cp\u003eThe two roast profiles are then blended in an exact \u003cstrong\u003e50:50 ratio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result is a layered cup that combines aromatics, sweetness, balance, and depth beyond what a single roast profile can achieve.\u003c\/p\u003e\n\u003cp\u003eBecause of this roast architecture, the beans may appear slightly uneven in colour. This is intentional and reflects the combination of two roast expressions rather than inconsistent roasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 The Story Behind Maharani\u003c\/h2\u003e\n\u003cp\u003eProduced entirely at our own \u003cstrong\u003eKalyancool Estate in Chikmagalur\u003c\/strong\u003e, Maharani began with carefully hand-selected fully ripened red cherries harvested at peak maturity.\u003c\/p\u003e\n\u003cp\u003eEvery batch was meticulously sorted, with all green cherries and floaters removed before processing.\u003c\/p\u003e\n\u003cp\u003eThe cherries then underwent our \u003cstrong\u003eBruised Natural Process\u003c\/strong\u003e, where the fruit was gently beaten and bruised before fermentation. This intentional bruising partially opens many of the cherries while leaving others intact.\u003c\/p\u003e\n\u003cp\u003eThe objective is to create multiple fermentation environments within the same lot. The opened cherries allow deeper interaction between fruit sugars, yeast, and fermentation compounds, while the intact cherries preserve structure, clarity, and balance.\u003c\/p\u003e\n\u003cp\u003eThis combination produces a more layered and expressive cup than a conventional natural process.\u003c\/p\u003e\n\u003cp\u003eThe coffee was then transferred into an anaerobic environment and fermented for an extended \u003cstrong\u003e120 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, organic rose gulkand sourced from:\u003c\/p\u003e\n\u003cp\u003e🌹 Two Brothers Organic Farms\u003c\/p\u003e\n\u003cp\u003e🌹 Kapiva\u003c\/p\u003e\n\u003cp\u003ewas introduced alongside activated \u003cstrong\u003eLalcafé Oro yeast 200g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e5 kg of organic rose gulkand\u003c\/strong\u003e was incorporated into the fermentation environment together with activated Oro yeast to contribute floral complexity, sweetness, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee was slowly dried on raised beds to preserve sweetness, clarity, and elegance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📍 Lot Information\u003c\/h2\u003e\n\u003cp\u003e📍 \u003cstrong\u003eEstate:\u003c\/strong\u003e Kalyancool Estate, Chikmagalur\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eProcess:\u003c\/strong\u003e Bruised Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003e🌹 \u003cstrong\u003eFermentation Addition:\u003c\/strong\u003e Organic Rose Gulkand\u003c\/p\u003e\n\u003cp\u003e🕒 \u003cstrong\u003eFermentation Time:\u003c\/strong\u003e 120 Hours\u003c\/p\u003e\n\u003cp\u003e🧫 \u003cstrong\u003eYeast:\u003c\/strong\u003e Lalcafé Oro\u003c\/p\u003e\n\u003cp\u003e🌞 \u003cstrong\u003eDrying:\u003c\/strong\u003e Raised Beds\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eRoast:\u003c\/strong\u003e Mélange Split Roast – Light Plus\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVarietals:\u003c\/strong\u003e Chandragiri \u0026amp; Selection 795\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍷 Tasting Notes\u003c\/h2\u003e\n\u003cp\u003e🌹 Rose Petals\u003c\/p\u003e\n\u003cp\u003e🌼 Marigold\u003c\/p\u003e\n\u003cp\u003e🎋 Sugarcane\u003c\/p\u003e\n\u003cp\u003e🍯 Date Syrup\u003c\/p\u003e\n\u003cp\u003e🍫 Cacao Nibs\u003c\/p\u003e\n\u003cp\u003e✨ Spiced Finish\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👑 The Cup\u003c\/h2\u003e\n\u003cp\u003eExpect a refined and distinctly Indian expression of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with delicate floral aromatics reminiscent of rose petals and marigold, followed by sugarcane-like sweetness and rich date syrup complexity. As the coffee cools, notes of cacao nibs emerge alongside a gentle spice-driven finish that lingers elegantly on the palate.\u003c\/p\u003e\n\u003cp\u003eKalyancool Maharani is a coffee built on patience, experimentation, and precision—showcasing how thoughtful fermentation, careful ingredient selection, and roast development can create a cup that is expressive, balanced, and unmistakably unique.\u003c\/p\u003e\n\u003cp\u003e☕🌹👑\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting Period: Minimum 10 Days\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fraction 9 Coffee","offers":[{"title":"250 G","offer_id":51236271423794,"sku":null,"price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0310\/5678\/9644\/files\/3_maharani_pi.png?v=1780231636","url":"https:\/\/www.fraction9coffee.com\/products\/maharani","provider":"Fraction 9 Coffee Roasters","version":"1.0","type":"link"}