CRIMSON SPIRIT - Pineapple Ferment - Kalyancool Estate (In-House)

Kalyancool Pineapple Fermentation – Crimson Spirit 

This is the best microlot we have roasted in last 365 days..

☕ Roast Profile Available:
Light Plus

100% Arabica 

Rooted in our own estate at Kalyancool, this experimental microlot celebrates precision fermentation and fruit-forward innovation. Crafted from 350 kg of fully ripened red cherries, this lot undergoes an anaerobic natural fermentation enhanced with 75 kg of fresh pineapple, carefully integrated with a developed yeast strain to guide flavor clarity and intensity.

Fermented for 72 hours with the fruit intact, this process unlocks a bold tropical expression while preserving balance and structure. The cup opens with an unmistakable pineapple candy sweetness, juicy and playful, followed by layers of jackfruit and ripe mango richness. As it cools, elegant hints of strawberry and plum emerge, finishing with a whiskey-like boozy warmth that lingers beautifully.

This is a confident, expressive coffee—crafted to stand out, not blend in.

📍 Estate: Kalyancool Estate, Chikmagalur
🌿 Process: Anaerobic Naturals with Pineapple
🍍 Fruit Ratio: 350 kg coffee cherries : 75 kg pineapple
🕒 Fermentation: 72 hours
🌱 Yeast: Developed estate yeast strain
🔥 Roast: Light Plus

Varietal: Chandragiri, Selection 795

Tasting Notes:
🍍 Pineapple Candy
🍈 Jackfruit
🥭 Mango
🍓 Strawberry
🍑 Plum
🥃 Whiskey-like Booziness

Experience Kalyancool Pineapple Fermentation—a vibrant, fruit-driven microlot where tropical sweetness meets controlled fermentation artistry.

Resting Period: Minimum 10 days