Ratnagiri Vista – Kere Patte Microlot
☕ Roast Profiles Available:
Light Plus
From the Kere Patte block of Ratnagiri Estate, this microlot features Catuai cherries harvested at a Brix level of 25.6. These cherries undergo a 48-hour anaerobic fermentation in sealed bio-fermenters with Intenso microbes, followed by a careful 23-day drying period on raised beds using a natural process.
The result is a cup that’s gracefully nuanced, offering a gentle tapestry of flavors: a hint of strawberry, the mellow sweetness of persimmon, subtle guava notes, and a fig-like richness. It’s a serene and balanced experience, perfect for those who enjoy a coffee that’s both elegant and subtly layered.
📍 Ratnagiri Estate – Kere Patte Block, Chikmagalur
🌿 Catuai Varietal | Brix: 25.6
⚗️ 48h Anaerobic Fermentation (Intenso Microbes)
🌞 23-day Raised Bed Drying (Natural Process)
Tasting Notes:
🍓 Hint of Strawberry
🧡 Persimmon Sweetness
🥭 Guava Nuances
🍇 Fig-Like Richness
A cup that unfolds with gentle fruit whispers and a smooth, lingering finish—Ratnagiri Vista is subtle, refined, and truly memorable.
Resting Period = Minimum 10 days.
