Udayagiri Alpine Selection – 120-Hour Naturals
☕ Roast Profiles Available:
Light Plus
Perched at 4,100 feet in the Western Ghats, Udayagiri Estate is a historic gem in Hosapura village. Established in 1925 and shaded by a canopy of fig and silver oak, this estate presents its Alpine Selection, a microlot that sings with a dominant note of vibrant green grape.
This 120-hour natural fermentation brings out a beautifully crisp and lively profile. In the forefront, you'll taste a bright, green grape juiciness that defines this lot, supported by layers of pomegranate tang and subtle cocoa depth. It’s a refined and refreshing cup that showcases Udayagiri’s unique terroir.
📍 Udayagiri Estate – Hosapura Village, Chikmagalur
🌿 Varietals: Chandragiri, SLN795 | Elevation: 4100 ft
🕒 120h Natural Fermentation
🌳 Established 1925, diverse shade trees
Tasting Notes:
🍇 Vibrant Green Grape Dominance
🍎 Pomegranate & Stone Fruit Layers
🍫 Baker chocolate, Apple sour candy
Experience the crisp elegance of Udayagiri Alpine Selection, where the green grape’s bright, juicy character takes center stage in a premium, high-altitude cup.
Resting Period = Minimum 10 days.
