Jannapura Estate – Frozen Cherry Imperial
☕ Roast Profile Available:
Light Plus
Perched in the lush highlands of Chikmagalur, Jannapura Estate presents Frozen Cherry Imperial—a bold and experimental nanolot that redefines fruit-forward coffee through precision processing and controlled fermentation.
This lot begins with carefully handpicked, fully ripened coffee cherries that are frozen in an industrial freezer for 48 hours. This freezing step enhances cellular breakdown, allowing deeper infusion of flavours during the next stage. The cherries are then anaerobically fermented with yeast, developing a complex and layered profile, before being slowly dried on raised beds for 18 days to lock in clarity and sweetness.
The result is a strikingly expressive cup—vivid, structured, and deeply aromatic. Expect a unique interplay of tea-like elegance and dark fruit intensity, with a profile that stands apart in both complexity and character.
📍 Jannapura Estate – Chikmagalur, Karnataka
🌿 Varietals: Selection 795 | Elevation: 3600–3900 ft
🕒 48h Cryo (Frozen) + Anaerobic Fermentation
🌞 18 Days Raised Bed Drying
Tasting Notes:
🍒 Cherry-forward sweetness
🍵 Earl Grey tea elegance
🥤 Cola-like depth
🍎 Apple brightness
🍇 Dry berries & raisin richness
Experience the intensity of Frozen Cherry Imperial, where controlled freezing meets fermentation to create a cup that is both innovative and unmistakably premium.
Resting Period = Minimum 10 days.
