Berry Noir

☕ Roast Profile Available:
Light Plus Roast

Crafted from the exceptional Zoya Estate, Berry Noir is an experimental anaerobic natural microlot that celebrates the remarkable fruit intensity and elegant complexity of the Selection 5B (SL 5B) varietal.

Carefully handpicked ripe cherries undergo a meticulously controlled anaerobic fermentation, allowing vibrant berry characteristics, floral aromatics, and deep sweetness to develop while preserving exceptional clarity and structure. The coffee is then slowly dried to stabilize its rich fruit profile, resulting in a beautifully balanced and expressive cup.

What makes Berry Noir truly distinctive is the remarkable harmony between its processing, varietal, and roast profile.

Roasted as a Light Plus Roast, this coffee preserves the vivid berry character created during fermentation while gently developing rich chocolate sweetness and a velvety mouthfeel. The result is a cup that is intensely aromatic, fruit-forward, and elegantly layered from the first sip to the finish.

Every sip reveals new dimensions—opening with vibrant blueberries and ripe strawberries, evolving into luxurious dark chocolate and dried fig sweetness, before finishing with a refined rum-like character that lingers gracefully on the palate.

📍 Zoya Estate
🌿 Varietal: Selection 5B (SL 5B)
🧪 Process: Anaerobic Natural Fermentation
⛰ Elevation: 4,180 ft
🔥 Roast Profile: Light Plus Roast

Tasting Notes

🫐 Blueberry
🍓 Strawberry
🍫 Dark Chocolate
🌰 Fig
🥃 Rum Finish

Experience Berry Noir—a beautifully crafted Indian microlot where meticulous fermentation, premium Selection 5B cherries, and precision roasting come together to create a cup bursting with vibrant berries, luxurious chocolate sweetness, and an elegant rum-like finish that continues to evolve as the coffee cools.

👨🌾 Producer: Danish Ali (Caffeine Nirvana)

☕ Resting Period: Minimum 10 Days