The coffee is very smooth and no bitterness. Loved it.
Thermal shock coffee is a great experimental coffee, one sip in this summer makes you feel that you are in for a treat, the sweetness the body lingers.
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☕ Roast Profile Available:
Light Plus
Nestled in the rich coffee-growing belt of Chikmagalur, CT Estate, under the careful stewardship of Mr. Sufyan, presents Caramelized Lychee—a refined and expressive microlot crafted with a strong focus on quality and precision. Known for his meticulous approach to cultivation and processing, Sufyan has been consistently producing clean, character-driven coffees that highlight both terroir and innovation.
This lot undergoes a carefully controlled Yellow Honey process, where a portion of the mucilage is retained during drying to enhance sweetness and clarity. The result is a beautifully clean yet layered cup, where delicate florals meet fruit-forward brightness.
In the cup, expect a graceful and aromatic profile led by floral tea-like notes, complemented by the soft juiciness of mulberry and the smooth sweetness of honeyed sugar. A gentle lychee brightness ties the profile together, creating a cup that is both elegant and refreshing.
📍 CT Estate – Chikmagalur, Karnataka
🌿 Varietals: Chandragiri & 5B | Elevation: 3600–3900 ft
🕒 Yellow Honey Process
🌞 Carefully Shade-Dried for Optimal Sweetness
🍵 Floral Tea
🍇 Mulberry
🍯 Honey Sugar
🍈 Lychee
Experience the delicate sophistication of Caramelized Lychee, where floral clarity and fruit sweetness come together in a light, refined, and highly drinkable cup.
Resting Period = Minimum 10 days.
📞 Produced by Mr. Sufyan – CT Estate
Roasters looking for exceptional green lots can connect directly: 9886565221
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