Vinum Obscura – Intenso Yeast Anaerobic Ferment
Nanolot Rarities | New Harvest
100% Arabica
Priced at ₹420 as an ode to Indian home brewers — for a limited 30-day launch window.
A small but deliberate contribution toward democratizing Indian specialty microlot coffees.
☕ Roast Profile Available:
Light Plus
Vinum Obscura is our most intense and layered expression yet—crafted for brewers who enjoy depth, structure, and wine-like complexity without sacrificing clarity. This nanolot is produced using a controlled anaerobic fermentation with Intenso yeast, designed to amplify sweetness, dried-fruit richness, and refined fermentation character while remaining true to a Light Plus roast philosophy.
The cup opens with luxurious raisin and dry-fruit sweetness, immediately setting a rich and rounded foundation. This is followed by black grape and baked apple depth, adding juiciness and balance. As the brew cools, elegant port-wine notes emerge, supported by a smooth dark-chocolate backbone that brings length and composure to the finish. Acidity stays measured and polished, allowing body and sweetness to take center stage without harsh bitterness.
This is a composed, contemplative coffee—built to unfold slowly and reward attention rather than overwhelm. It reflects our belief that Indian specialty coffee can be both sophisticated and accessible.
At ₹420 for the first 30 days(upto March 4th or lot sold out date), Vinum Obscura is intentionally priced as an ode to Indian home brewers.
📍 Estate: Fraction 9 – Estate Selection. Kalyan cool Estates.
🌿 Process: Intenso Yeast | Anaerobic Fermentation
🕒 Fermentation: Controlled low-oxygen environment
🔥 Roast: Light Plus
Varietal: Chandragiri, Selection 795
Tasting Notes:
🍇 Raisins & Dry Fruits
🍇 Black Grapes, Apple
🍷 Port Wine
🍫 Dark Chocolate
Coffee Attributes:
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Acidity: Medium
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Body: High
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Bitterness: Low
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Sweetness: High
Vinum Obscura is not designed to shout—it’s designed to linger. A refined, wine-inspired cup that showcases what thoughtful fermentation and careful roasting can achieve, while staying rooted in our commitment to the Indian home-brewing community.
Resting Period: Minimum 10 days
