LIORA - Ratnagiri Estate (Lab Microbe Fermentation)

LIORA – RATNAGIRI ESTATE

☕ Light Plus Filter Roast
📍 17 Acres Patte, Chikmagalur
🌿 Natural Process | LAB Microbes Fermentation | 27d Slow Dry

From the vibrant slopes of Ratnagiri’s 17 Acres Patte block, this Catuai lot was crafted through a 48-hour in-cherry fermentation, carefully inoculated with LAB microbes, then gently dried for 27 days on raised beds.

The result is a radiant cup layered with lush red fruit intensity, silky sweetness, and a whisper of wine-like elegance.

Tasting Notes:
🍷 Wine Whisper
🍇 Red Grape
🍒 Velvet Cherry
🍬 Raspberry Candy

A bright, candy-toned natural with striking clarity — juicy, aromatic, and crafted for the curious coffee explorer.