Velvet Vineyard

☕ Roast Profile Available:
Light Plus Roast

Crafted from the picturesque Surya Kiran Estate in Hatti Post, Kodagu, Velvet Vineyard is an anaerobic natural microlot created to celebrate the elegant sweetness and layered fruit complexity of the Chandragiri varietal.

Carefully handpicked ripe cherries from the Chimma's Katbai Block undergo a meticulously controlled 48-hour anaerobic fermentation, encouraging expressive fruit development while preserving balance and clarity. The coffee is then shade dried for 29 days, allowing sugars to develop gradually while maintaining vibrant aromatics and a silky, refined cup structure.

What makes Velvet Vineyard truly distinctive is the harmony between its processing and roast profile.

Roasted as a Light Plus Roast, this coffee strikes a beautiful balance between preserving the lively fruit character of the anaerobic natural process and developing deeper sweetness, creating a cup that is vibrant, juicy, and exceptionally smooth.

Every sip unfolds in layers—beginning with crisp orchard fruits and luscious black grapes, followed by rich caramel sweetness and finishing with delicate honey-like elegance that lingers beautifully on the palate.

📍 Surya Kiran Estate – Hatti Post, Kodagu, Karnataka
🌿 Varietal: Chandragiri (100% Arabica)
🧪 Process: 48-Hour Anaerobic Natural Fermentation
🌤 Drying: Shade Dried for 29 Days
⛰ Elevation: 3,700 ft
🪵 Block: Chimma's Katbai
🔥 Roast Profile: Light Plus Roast

Tasting Notes

🍐 Pear
🍇 Black Grapes
🍏 Green Apple
🍮 Caramel
🍯 Honey

Experience Velvet Vineyard—a beautifully crafted Indian microlot where meticulous fermentation, patient shade drying, and precision roasting come together to produce an elegant cup bursting with orchard fruits, velvety sweetness, and refined complexity that continues to evolve as the coffee cools.

Producer: Anita Nanda

☕ Resting Period: Minimum 10 Days