RATNAGIRI RM1 - 76 HRS YEAST FERMENTATION

RATNAGIRI RM1 - YEAST FERMENTED NATURALS.  ( Anaerobic fermentation with yeast for 76 hrs )

💥Estate name = Ratnagiri Estate. Location: Chikmagalur, Karnataka

💥BRIX : 25.1     BLOCK: LINE PATTE.    VARIETAL: CATUAI

💥PROCESSING:  YEAST FERMENTED NATURALS.  ( Anaerobic fermentation with yeast for 76 hrs )

💥Product Pic credit: Mr Ram. instagram id: koffee_n_klicks

💥 Recommended for black coffee. Best enjoyed black. 15 grams for 250 ml hot water. 

💥One of the top quality Nanolot produced by the estate.

💥Tasting Notes: Fruit Candy, Strawberry, Mulberry, Red Apple.